Terminalia catappa

Terminalia catappa, commonly known as the Indian almond or sheddring tree, is a large evergreen tree native to West Africa and parts of Central Africa. This plant thrives in moist, light (sandy) to medium soil with a pH between 6 and 7.5, making it adaptable to various growing conditions. Known for its edible fruit and ornamental value, the Indian almond can grow up to 30 meters tall. Its distinctive feature is the ability of its leaves to change color before falling, adding visual interest even in non-fruiting seasons. The tree's light requirement is full sun, and it is hardy in zones 10-12.