Thalictrum aquilegiifolium
Thalictrum aquilegiifolium
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Pl. 85EA — Thalictrum aquilegiifolium
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IOverview
Overview
Thalictrum aquilegiifolium, commonly known as Aquilegia-leaved meadow-rue, is a perennial plant native to various regions including Albania, Austria, Bulgaria, and parts of Russia. This plant thrives in moist, light (sandy), medium, or heavy (clay) soil with a pH between 7 and 7.5, making it adaptable to diverse environments. Known for its edible leaves and roots, T. aquilegiifolium is also valued for its ornamental qualities, featuring distinctive fern-like foliage that sets it apart from other plants in the family. Its native range extends across Europe, Asia, and parts of North America, where it can be found growing wild or cultivated for its light and airy appearance.
Quick answers
What is Thalictrum aquilegiifolium?
Thalictrum aquilegiifolium, commonly known as Aquilegia-leaved meadow-rue, is a perennial plant native to various regions including Albania, Austria, Bulgaria, and parts of Russia. This plant thrives in moist, light (sandy), medium, or heavy (clay) soil with a pH between 7 and 7.
Growingconditions · propagation · uses
VCultivation
Cultivation
Thalictrum aquilegiifolium thrives in moist conditions and prefers light (sandy), medium, or heavy (clay) soils with a pH of 7-7.5. It is hardy in temperate regions from zones 5 to 9 and can grow up to 1 meter tall. This perennial requires full sun to partial shade for optimal growth. For propagation, division or sowing seeds are effective methods. Harvest edible parts such as leaves and roots during the growing season.
Light
6/10
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
5-9
Life cycle
Perennial
Mature size
1.0 m tall
Soil pH
7–7.5
Seasonal calendar
Northern hemisphere · UTC month is September
winterspringsummerautumnwinter
BloomJFMAMJJASOND
For first-time growers
How to grow Thalictrum aquilegiifolium for the first time
7steps
Start with Thalictrum aquilegiifolium by planting it in a well-prepared soil and following basic care instructions.
- 1
What you'll need
A young plant or seeds, a trowel, compost, and mulch.
- 2
Best time to plant
Plant Thalictrum aquilegiifolium in spring after the last frost or in early fall.
- 3
Soil and container prep
Ensure the soil is well-draining with a pH of 7-7.5, and prepare it by mixing in compost.
- 4
Sowing or transplanting
Transplant young plants into a prepared garden bed or sow seeds directly where they will grow.
- 5
First two weeks
Water the plant regularly to keep the soil moist but not waterlogged. Monitor for any signs of stress.
- 6
Ongoing care
Provide light watering during dry spells and mulch around the base to retain moisture and suppress weeds.
- 7
Harvest or pruning
Prune dead foliage in early spring to encourage new growth. Avoid harvesting roots as they are not commonly used.
VIEdible & utility
Edible & utility
Edible parts:LeavesRoot
Edible uses: The plant Thalictrum aquilegiifolium is edible and its leaves and roots can be consumed. Typically, the leaves are eaten fresh in salads or cooked as a vegetable. The roots may also be prepared by boiling or roasting before consumption. Skip the detailed preparation methods here to maintain brevity.
Contextrange · companions · related
VIIDistribution
30 native · 0 introduced
Distribution
30 native · 0 introducedDistribution across2 continents· 30 native
Europe12 regions
native (12)AlbaniaAustriaBelarusBulgariaFinlandFranceGermanyGreeceHungaryItalyRussiaUkraine
Asia3 regions
native (3)ChinaJapanKazakhstan
Broader regions
native:Amur, Baltic States, Buryatiya, Turkey-in-Europe, Yakutskiya, Yugoslavia, Chita, Czechoslovakia, Irkutsk, Kamchatka, Khabarovsk
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
Growing zone
XII
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Back to the cataloguePlant id · 85ea8e40-7ea7-44d1-b424-4bf590be7234
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