Thermopsis lupinoides
Thermopsis lupinoides
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Pl. B9A2 — Thermopsis lupinoides
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IOverview
Overview
Thermopsis lupinoides, commonly known as Amur false lupine, is a perennial plant native to regions including Amur, Buryatiya, China North-Central, Chita, Inner Mongolia, Irkutsk, Japan, Kamchatka, and other parts of Eastern Asia. This hardy plant thrives in full sun with well-draining soil that can be either dry or moist, making it adaptable to various environments. Known for its edible leaves, which are often used in local cuisine, Thermopsis lupinoides is also noted for its ornamental value due to its distinctive appearance and ability to grow in a range of conditions from light (sandy) to medium soil types within hardiness zones 3-7.
Quick answers
What is Thermopsis lupinoides?
Thermopsis lupinoides, commonly known as Amur false lupine, is a perennial plant native to regions including Amur, Buryatiya, China North-Central, Chita, Inner Mongolia, Irkutsk, Japan, Kamchatka, and other parts of Eastern Asia.
Growingconditions · propagation · uses
VCultivation
Cultivation
Thermopsis lupinoides thrives in full sun and prefers well-drained soil that is light or sandy with medium texture. It can tolerate dry to moist conditions but requires regular watering during dry spells. This perennial grows up to 0.3 meters tall and is hardy in zones 3-7, making it suitable for temperate regions. For propagation, gardeners can use seeds or divide established plants in early spring. The edible parts are the leaves, which can be harvested throughout the growing season.
Light
Full sun
Water
Dry, Moist
Soil
Light (sandy), Medium
Hardiness
3-7
Life cycle
Perennial
Mature size
0.3 m tall
For first-time growers
How to grow Thermopsis lupinoides for the first time
8steps
Start with Thermopsis lupinoides as a simple, low-maintenance perennial for your garden.
- 1
What you'll need
A packet of seeds or young plants, a trowel, and some compost.
- 2
Best time to plant
Plant in early spring after the last frost or in late summer for fall bloom.
- 3
Soil and container prep
Choose a spot with well-draining soil that's either light (sandy) or medium. Ensure full sun exposure.
- 4
Sowing or transplanting
Direct sow seeds 0.5 cm deep, spacing them about 30 cm apart. Transplant young plants in the same distance.
- 5
First two weeks
Water sparingly to keep soil moist but not soggy. Monitor for pests and diseases.
- 6
Ongoing care
Water only when necessary, especially during dry spells. Deadhead spent flowers to encourage more blooms.
- 7
Harvest or pruning
Prune dead foliage in early spring to maintain plant health and appearance.
- 8
Common mistakes
Overwatering, planting too close together, neglecting to prune, and not providing enough sunlight.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Thermopsis lupinoides are edible and can be consumed raw or cooked. They are often used in salads for their mild flavor or added to soups and stews for additional nutrition. Skip the detailed preparation instructions as they were not provided in the data.
Other uses:Nitrogen fixer
Contextrange · companions · related
VIIDistribution
21 native · 0 introduced
Distribution
21 native · 0 introducedDistribution across2 continents· 21 native
Europe1 region
native (1)Russia
Asia6 regions
native (6)ChinaJapanKazakhstanMongoliaNepalSouth Korea
Broader regions
native:Amur, Buryatiya, Chita, Irkutsk, Kamchatka, Khabarovsk, Krasnoyarsk, Kuril Is., Sakhalin, Primorye
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
Growing zone
XII
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