Tigridia pavonia, commonly known as the butterfly flower, is a species of flowering plant native to Central America, including El Salvador, Guatemala, Honduras, and various regions of Mexico. This plant belongs to the Iridaceae family and thrives in full sun, making it adaptable to different environments within its native range. It grows up to 0.6 meters tall and prefers light or sandy soil, though it can tolerate both dry and moist conditions. The roots of Tigridia pavonia are edible and can be prepared in various ways, commonly cooked or dried before consumption. One distinctive feature is the flower's resemblance to a butterfly, with vibrant colors that attract pollinators. This plant is particularly useful in gardens and landscapes due to its ornamental value and ability to thrive in diverse growing conditions. While the roots are edible, it is recommended to avoid the raw form as it may not be palatable or safe. Tigridia pavonia has been introduced into Bolivia, Colombia, Ecuador, Madeira, and Peru, expanding its presence in cultivation and ornamental use.
Tigridia pavonia, commonly known as the butterfly flower, is a species of flowering plant native to Central America, including El Salvador, Guatemala, Honduras, and various regions of Mexico.
Start with Tigridia pavonia by planting it in a sunny spot and following these simple steps.
Tigridia pavonia bulbs, well-draining soil, containers or garden beds.
Plant Tigridia pavonia in spring after the last frost.
Use a light, sandy mix for containers. Ensure good drainage in garden beds.
Plant bulbs 5-7 cm deep and 10-15 cm apart in the soil.
Water sparingly to avoid rotting. Keep the soil slightly dry until sprouts appear.
Provide full sun for at least 6 hours a day. Water when the top inch of soil feels dry.
Prune dead leaves and spent flowers to maintain plant health and appearance.
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