Tilingia holopetala
Tilingia holopetala
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Pl. F7CD — Tilingia holopetala
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IOverview
Overview
Tilingia holopetala is a perennial plant native to Japan and Korea, known for its light-loving nature and adaptability to various soil types—ranging from sandy to heavy clay. This plant thrives in moist conditions and can grow up to 0.6 meters tall. It is valued for its edible leaves, making it a useful addition to gardens or landscapes where its ornamental value complements its practicality. In Japan, Tilingia holopetala is appreciated not only for its culinary uses but also for its ability to enhance the beauty of garden spaces with its distinctive form and growth habit.
Quick answers
What is Tilingia holopetala?
Tilingia holopetala is a perennial plant native to Japan and Korea, known for its light-loving nature and adaptability to various soil types—ranging from sandy to heavy clay. This plant thrives in moist conditions and can grow up to 0.6 meters tall.
Growingconditions · propagation · uses
VCultivation
Cultivation
Tilingia holopetala thrives in full sun and prefers moist soil that can be light (sandy), medium, or heavy (clay). It is a perennial growing to 0.6 meters tall and is native to Japan and Korea. For cultivation, ensure the plant receives ample sunlight and maintains consistent moisture levels. The leaves are edible parts of the plant. Given its natural habitat in Japan, it is hardy in temperate regions. Propagate through division or seed sowing for new plants.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Mature size
0.6 m tall
For first-time growers
How to grow Tilingia holopetala for the first time
8steps
Start with Tilingia holopetala as a simple, low-maintenance perennial for your garden.
- 1
What you'll need
A small plant or seeds, a container if planting indoors, and basic gardening tools.
- 2
Best time to plant
Plant in spring after the last frost or in fall before the first freeze.
- 3
Soil and container prep
Use well-draining soil with a mix of light (sandy), medium, or heavy clay. Ensure containers have drainage holes.
- 4
Sowing or transplanting
Transplant young plants into the garden or start seeds indoors 4-6 weeks before outdoor planting.
- 5
First two weeks
Water regularly to keep soil moist but not waterlogged. Place in a sunny spot, avoiding direct midday sun.
- 6
Ongoing care
Provide full sun and regular watering. Fertilize sparingly with compost or organic matter.
- 7
Harvest or pruning
Prune dead leaves to maintain plant health and appearance. Harvest young leaves for culinary use if desired.
- 8
Common mistakes
Overwatering, planting in heavy shade, neglecting regular pruning, using chemical fertilizers, and not providing enough drainage.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Tilingia holopetala are edible and can be consumed raw or cooked. They are often prepared by steaming or boiling to add a mild flavor to dishes. Skip the detailed recipe; focus on these basic preparation methods instead.
Contextrange · companions · related
VIIDistribution
2 native · 0 introduced
Distribution
2 native · 0 introducedDistribution across1 continent· 2 native
Asia2 regions
native (2)JapanSouth Korea
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
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Back to the cataloguePlant id · f7cdd288-0a69-495c-8dc7-6283b8d6120d
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