Skip to content
PlantSage.eu
ENRO
IIIFolio · plant profile№ F7CDedible
Data provenancePermapeopleTreflePFAFPOWOreviewed 14 Oct 2026methodology → read
Home/Plants

Tilingia holopetala

Tilingia holopetala
Educational content — not medical, botanical, or professional advice. Plant identification, safety, and edibility depend on local conditions, cultivars, and correct identification. Consult a qualified botanist or forager before consuming or handling wild specimens. How we source & review →
edibleperennialedibleedible leafnative asiaperennial
Updated·Quick Q&A →
Garden journal pausedUse profile notes below
Tilingia holopetala (Tilingia holopetala) — botanical photograph
Pl. F7CD — Tilingia holopetala
Tilingia holopetalaTilingia holopetalaTilingia holopetalaTilingia holopetalaTilingia holopetalaTilingia holopetalaTilingia holopetalaTilingia holopetalaTilingia holopetalaTilingia holopetalaTilingia holopetalaTilingia holopetalaTilingia holopetalaTilingia holopetala
I

Overview

Tilingia holopetala is a perennial plant native to Japan, known for its adaptability to various soil types, including light (sandy), medium, and heavy (clay) soils. Thriving in moist conditions, this plant can grow up to 0.6 meters tall and is often found in full sun. The leaves of Tilingia holopetala are edible and can be consumed raw or cooked, adding a mild flavor to dishes when prepared by steaming or boiling. In Japan, this plant is appreciated not only for its culinary uses but also for its ornamental value, enhancing the beauty of garden spaces with its distinctive form and growth habit. Cultivation in full sun and moist soil ensures its healthy growth, making it a useful addition to gardens or landscapes. Given its natural habitat in Japan, Tilingia holopetala is hardy in temperate regions. For propagation, division or seed sowing can be used to grow new plants.

Quick answers

What is Tilingia holopetala?

Tilingia holopetala is a perennial plant native to Japan, known for its adaptability to various soil types, including light (sandy), medium, and heavy (clay) soils. Thriving in moist conditions, this plant can grow up to 0.6 meters tall and is often found in full sun.

Growingconditions · propagation · uses
V

Cultivation

Tilingia holopetala thrives in full sun and prefers moist, well-drained soil that can be light (sandy), medium, or heavy (clay). This perennial, which can grow up to 0.6 meters tall, is hardy in temperate regions and is native to Japan. For best results, keep the soil consistently moist and ensure the plant receives ample sunlight. Propagation can be done through division of the roots in the spring. The edible parts are the leaves, making this plant a versatile addition to both culinary and garden settings.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Mature size
0.6 m tall
For first-time growers

How to grow Tilingia holopetala for the first time

8steps

Start with Tilingia holopetala as a simple, low-maintenance perennial for your garden.

  1. 1

    What you'll need

    A small plant or seeds, a container if planting indoors, and basic gardening tools.

  2. 2

    Best time to plant

    Plant in spring after the last frost or in fall before the first freeze.

  3. 3

    Soil and container prep

    Use well-draining soil with a mix of light (sandy), medium, or heavy clay. Ensure containers have drainage holes.

  4. 4

    Sowing or transplanting

    Transplant young plants into the garden or start seeds indoors 4-6 weeks before outdoor planting.

  5. 5

    First two weeks

    Water regularly to keep soil moist but not waterlogged. Place in a sunny spot, avoiding direct midday sun.

  6. 6

    Ongoing care

    Provide full sun and regular watering. Fertilize sparingly with compost or organic matter.

  7. 7

    Harvest or pruning

    Prune dead leaves to maintain plant health and appearance. Harvest young leaves for culinary use if desired.

  8. 8

    Common mistakes

    Overwatering, planting in heavy shade, neglecting regular pruning, using chemical fertilizers, and not providing enough drainage.

VI

Edible & utility

Edible parts:Leaves
Edible uses: The leaves of Tilingia holopetala are edible and can be consumed raw or cooked. They are often prepared by steaming or boiling to add a mild flavor to dishes. Skip the detailed recipe; focus on these basic preparation methods instead.
Contextrange · companions · related
VII

Distribution

2 native · 0 introduced
Distribution across1 continent· 2 native
Asia2 regions
native (2)JapanSouth Korea
IX

Specimen gallery

1 image
Tilingia holopetala (Tilingia holopetala) — botanical photograph
Tilingia holopetala (Tilingia holopetala)
XI

Explore further

Native to
XII

About this entry

Last updated
Citation
How to cite this entry · Submit a correction
Back to the cataloguePlant id · f7cdd288-0a69-495c-8dc7-6283b8d6120d
Decision aid
Choosing between Tilingia holopetala and something else?
Compare with another plant

Continue reading

❦❦❦❦
Endpaper · archive updates

Get archive updates

Occasional email when substantial new content lands — plant profiles, seasonal growing notes, folk-remedy additions. Free, no tracking, unsubscribe anytime.

Newsletter returning soon.
We are rebuilding the update list around a lightweight editorial workflow. New dispatches will resume after the next content review cycle.
iCare notes