— Short, snippet-friendly answers to the most-asked questions about Roman Pimpernel (Tordylium apulum). For the full profile with citations, open the main page.
Roman Pimpernel, scientifically known as Tordylium apulum, is a perennial herb native to the Mediterranean region, including Albania, Algeria, Bulgaria, and parts of France. Roman Pimpernel (Latin: Tordylium apulum, family Lamiaceae) is an edible plant catalogued in PlantSage.
Roman Pimpernel is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Roman Pimpernel is a member of the Lamiaceae family native to ALB, ALG, BAL, BUL, COR, and CYP. Roman Pimpernel thrives in moist conditions and prefers light to heavy soils with a pH of 7-7.5.
Roman Pimpernel grows best in 8/10 light, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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