Japanese Star Jasmine
Trachelospermum asiaticum
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Pl. 0AAE — Trachelospermum asiaticum
Trachelospermum asiaticumTrachelospermum asiaticumTrachelospermum asiaticumTrachelospermum asiaticumTrachelospermum asiaticumTrachelospermum asiaticumTrachelospermum asiaticumTrachelospermum asiaticumTrachelospermum asiaticumTrachelospermum asiaticumTrachelospermum asiaticumTrachelospermum asiaticumTrachelospermum asiaticumTrachelospermum asiaticum
IOverview
Overview
Japanese Star Jasmine (Trachelospermum asiaticum) is a climbing vine native to regions including Assam, Bangladesh, China, India, Japan, Korea, and Vietnam. Known for its ornamental value and edibility, this plant thrives in moist conditions with partial sun or shade. It can grow up to 6 meters tall and prefers light, medium, or heavy soil types. The leaves are edible, making it a versatile addition to gardens and landscapes. Its native range extends from the subtropical regions of Southeast Asia to Japan, where it is well-adapted to various climates within USDA hardiness zones 7-10.
Quick answers
What is Japanese Star Jasmine?
Japanese Star Jasmine (Trachelospermum asiaticum) is a climbing vine native to regions including Assam, Bangladesh, China, India, Japan, Korea, and Vietnam. Known for its ornamental value and edibility, this plant thrives in moist conditions with partial sun or shade.
Growingconditions · propagation · uses
VCultivation
Cultivation
Japanese Star Jasmine thrives in full to partial sun and prefers moist soil that is light, medium, or heavy. It grows well in zones 7-10 and can reach a height of 6 meters. For propagation, use the leaves as an edible part. Ensure the plant has adequate moisture and light conditions for best growth.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
7-10
Mature size
6.0 m tall
For first-time growers
How to grow Japanese Star Jasmine for the first time
8steps
Start with a simple, low-maintenance approach to grow Japanese Star Jasmine.
- 1
What you'll need
A young plant or cutting, well-draining soil, and a container or garden spot.
- 2
Best time to plant
Plant in spring when the weather starts warming up.
- 3
Soil and container prep
Use a potting mix that is light and well-draining. Ensure containers have drainage holes.
- 4
Sowing or transplanting
Transplant young plants into your prepared soil, making sure the root ball is covered.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged. Place in a partially shaded area.
- 6
Ongoing care
Provide partial shade and regular watering, especially during dry spells. Prune lightly to shape.
- 7
Harvest or pruning
Prune after flowering to maintain the plant's shape and encourage new growth.
- 8
Common mistakes
Overwatering, planting in heavy soil, not providing enough shade, neglecting pruning, and using too much fertilizer.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Japanese Star Jasmine can be eaten fresh or cooked in various dishes. They are often used raw in salads for their mild flavor and are also boiled to add to soups and stews. Skip the detailed preparation instructions as specific methods were not provided.
Other uses:Ground coverFragrance
Contextrange · companions · related
VIIDistribution
18 native · 0 introduced
Distribution
18 native · 0 introducedDistribution across1 continent· 18 native
Asia10 regions
native (10)BangladeshChinaIndiaJapanLaosMyanmarSouth KoreaTaiwanThailandVietnam
Broader regions
native:Borneo, Hainan, Malaya, Nansei-shoto, Ogasawara-shoto
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
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