Trachymene incisa, known as Skip in English, is a perennial plant native to the coastal regions of New Guinea and northeastern Australia, specifically New South Wales and Queensland. This plant thrives in light soil types—ranging from sandy to heavy clay—and requires moist conditions. It prefers full or partial sun exposure and can grow up to 0.5 meters tall. Skip is notable for its edible roots, making it a valuable resource in local cuisine. Its adaptability to various soil types and moisture levels contributes to its widespread presence in its native range.
Trachymene incisa, known as Skip in English, is a perennial plant native to the coastal regions of New Guinea and northeastern Australia, specifically New South Wales and Queensland. This plant thrives in light soil types—ranging from sandy to heavy clay—and requires moist conditions.
Skip is a simple perennial to grow, perfect for beginners.
A small pot or garden bed, seeds or young plants.
Plant Skip in spring when the weather starts warming up.
Use well-draining soil with a mix of light (sandy), medium, and heavy (clay) textures.
Direct sow seeds in the garden or start them indoors 4-6 weeks before planting outside.
Keep the soil moist and provide partial sun to full sun exposure for best growth.
Water regularly, especially during dry spells. Prune back any dead or yellowing leaves.
Skip is primarily grown for its edible roots, which can be harvested after the plant has matured.
Overwatering, planting in heavy shade, and neglecting to prune dead foliage.
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