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IIIFolio · plant profile№ 2F0Cedible
Data provenancePermapeopleTreflePFAFPOWOreviewed 13 Oct 2026methodology → read

Tragopogon crocifolius

Tragopogon crocifolius
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Tragopogon crocifolius (Tragopogon crocifolius) — botanical photograph
Pl. 2F0C — Tragopogon crocifolius
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I

Overview

Tragopogon crocifolius, commonly known as yellow salsify or goat's beard, is an annual or biennial plant native to regions including Algeria, France, Italy, Morocco, Norway, Portugal, Sicilia, Spain, and Sweden. This hardy plant thrives in moist conditions with a preference for light (sandy), medium, and heavy (clay) soils, growing up to 0.8 meters tall under full sun. Its distinctive yellow flowers make it an attractive ornamental addition to gardens and landscapes. The leaves and roots of T. crocifolius are edible. The leaves can be eaten raw in salads or cooked as a vegetable, while the roots are typically dug up and boiled before consumption. This plant's adaptability to various soil types and climates makes it a versatile choice for gardeners looking to add both ornamental value and culinary interest. While primarily known for its edible parts, T. crocifolius also serves as an attractive ornamental with its distinctive yellow flowers. However, caution is advised when handling the plant, as it may cause skin irritation in some individuals.

Quick answers

What is Tragopogon crocifolius?

Tragopogon crocifolius, commonly known as yellow salsify or goat's beard, is an annual or biennial plant native to regions including Algeria, France, Italy, Morocco, Norway, Portugal, Sicilia, Spain, and Sweden.

Growingconditions · propagation · uses
V

Cultivation

Tragopogon crocifolius thrives in full sun and prefers moist soil that can be light (sandy), medium, or heavy (clay). It is hardy in zones 4-8 and grows to a height of 0.8 meters, making it suitable for both annual and biennial cultivation. For best results, plant the edible parts—leaves and roots—in well-draining soil with consistent moisture. Skip mulching if the soil is already moist enough; otherwise, light mulch can help retain water.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
4-8
Life cycle
Annual, Biennial
Mature size
0.8 m tall
For first-time growers

How to grow Tragopogon crocifolius for the first time

8steps

Start with Tragopogon crocifolius as an easy-to-grow annual or biennial, focusing on basic care.

  1. 1

    What you'll need

    Seeds or seedlings, a garden fork, and a trowel.

  2. 2

    Best time to plant

    Plant in spring after the last frost or as a fall sowing for overwintering.

  3. 3

    Soil and container prep

    Choose a location with full sun. Prepare soil that is light, medium, or heavy but well-draining.

  4. 4

    Sowing or transplanting

    Direct sow seeds 0.5 inches deep, spacing them about 12-18 inches apart. For transplants, use seedlings from a nursery.

  5. 5

    First two weeks

    Water regularly to keep the soil moist but not waterlogged. Monitor for pests and diseases.

  6. 6

    Ongoing care

    Continue regular watering, especially during dry spells. Mulch around plants to retain moisture and suppress weeds.

  7. 7

    Harvest or pruning

    Prune dead leaves and spent flower heads to encourage new growth and maintain plant health.

  8. 8

    Common mistakes

    Overwatering, planting in poorly drained soil, neglecting regular watering during dry periods, and not providing enough sunlight.

VI

Edible & utility

Edible parts:LeavesRoot
Edible uses: The leaves and roots of Tragopogon crocifolius are edible. The leaves can be eaten raw in salads or cooked as a vegetable. The roots are typically dug up and boiled before consumption.
Contextrange · companions · related
VII

Distribution

9 native · 0 introduced
Distribution across2 continents· 9 native
Europe6 regions
native (6)FranceItalyNorwayPortugalSpainSweden
Africa2 regions
native (2)AlgeriaMorocco
IX

Specimen gallery

1 image
Tragopogon crocifolius (Tragopogon crocifolius) — botanical photograph
Tragopogon crocifolius (Tragopogon crocifolius)
XI

Explore further

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About this entry

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