Trigonotis icumae
Trigonotis icumae
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Pl. 0F57 — Trigonotis icumae
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IOverview
Overview
Trigonotis icumae, commonly known as Trigonotis icumae, is a perennial plant native to Japan and Korea. It thrives in moist conditions and prefers light to partial shade, making it adaptable to various environments within its native range. This plant reaches a height of 0.2 meters and is valued for its edible leaves, which can be used in culinary applications. Its distinctive features include its ability to grow well in soils ranging from light (sandy) to heavy (clay), contributing to its versatility as an ornamental or edibles plant in gardens.
Quick answers
What is Trigonotis icumae?
Trigonotis icumae, commonly known as Trigonotis icumae, is a perennial plant native to Japan and Korea. It thrives in moist conditions and prefers light to partial shade, making it adaptable to various environments within its native range. This plant reaches a height of 0.
Growingconditions · propagation · uses
VCultivation
Cultivation
Trigonotis icumae thrives in full sun to partial shade and prefers moist soil that is light (sandy), medium, or heavy (clay). This perennial grows to about 20 cm tall and is hardy in temperate regions. For optimal growth, keep the soil consistently moist and provide a well-draining environment. Propagate through division of clumps in spring or from seeds sown indoors before transplanting outdoors. Harvest edible leaves for culinary use.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Mature size
0.2 m tall
For first-time growers
How to grow Trigonotis icumae for the first time
8steps
Trigonotis icumae is a simple perennial to grow, perfect for beginners.
- 1
What you'll need
A small plant or seeds, potting soil, and a container with drainage holes.
- 2
Best time to plant
Plant in spring after the last frost or in fall before the first freeze.
- 3
Soil and container prep
Use well-draining soil and ensure your container has adequate drainage holes.
- 4
Sowing or transplanting
Transplant a small plant into a larger pot or directly into the garden bed.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged. Place in partial shade to avoid sunburn.
- 6
Ongoing care
Provide full to partial sun, and water when the top inch of soil feels dry.
- 7
Harvest or pruning
Prune dead leaves to maintain a neat appearance but do not harvest for eating as it is not commonly done.
- 8
Common mistakes
Overwatering, planting in heavy clay soil, and exposing the plant to direct full sun.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Trigonotis icumae are edible and can be consumed fresh or cooked. They are often prepared by steaming or boiling before being added to dishes for a mild flavor. Skip the raw consumption as it may not be as palatable.
Contextrange · companions · related
VIIDistribution
2 native · 0 introduced
Distribution
2 native · 0 introducedDistribution across1 continent· 2 native
Asia2 regions
native (2)JapanSouth Korea
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
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Back to the cataloguePlant id · 0f57a435-5112-4b1e-8e7b-1050daa28d08
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