Trigonotis peduncularis
Trigonotis peduncularis
Educational content — not medical, botanical, or professional advice. Plant identification, safety, and edibility depend on local conditions, cultivars, and correct identification. Consult a qualified botanist or forager before consuming or handling wild specimens. How we source & review →
Pl. BDD8 — Trigonotis peduncularis
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IOverview
Overview
Trigonotis peduncularis, a member of the Campanulaceae family, is an annual or biennial plant native to regions including Amur, China North-Central, and Japan. Known for its edible leaves, this plant thrives in moist conditions with partial sun to full sun exposure. It prefers light, medium, or heavy soil types and can grow up to 0.2 meters tall. Native to a wide range of areas from East Himalaya to West Siberia, Trigonotis peduncularis is adaptable and can be found across various habitats in Asia.
Quick answers
What is Trigonotis peduncularis?
Trigonotis peduncularis, a member of the Campanulaceae family, is an annual or biennial plant native to regions including Amur, China North-Central, and Japan. Known for its edible leaves, this plant thrives in moist conditions with partial sun to full sun exposure.
Growingconditions · propagation · uses
VCultivation
Cultivation
Trigonotis peduncularis thrives in full to partial sun and prefers moist soil that is light (sandy), medium, or heavy (clay). The plant grows up to 0.2 meters tall and can be an annual or biennial. It is native to various regions including Amur, China, Japan, and parts of Asia. For cultivation, ensure the soil remains consistently moist while providing adequate sunlight. SKIP
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Annual, Biennial
Mature size
0.2 m tall
For first-time growers
How to grow Trigonotis peduncularis for the first time
8steps
Start with Trigonotis peduncularis by planting it in a sunny spot and providing moist, well-draining soil.
- 1
What you'll need
Seeds or young plants, potting mix, containers or garden space.
- 2
Best time to plant
Plant seeds in spring after the last frost or transplant young plants in early summer.
- 3
Soil and container prep
Use a well-draining soil mix with some sand for better drainage. Ensure containers have holes for proper water flow.
- 4
Sowing or transplanting
Direct sow seeds 0.5 cm deep in the garden bed, or start them indoors and transplant when they are about 2-3 inches tall.
- 5
First two weeks
Keep soil consistently moist but not waterlogged. Provide partial shade if full sun is too intense.
- 6
Ongoing care
Water regularly, especially during dry spells. Fertilize lightly with a balanced plant food once or twice during the growing season.
- 7
Harvest or pruning
Prune dead leaves and spent flowers to encourage new growth and maintain a neat appearance.
- 8
Common mistakes
Overwatering, planting in heavy soil, not providing enough sunlight, neglecting regular watering.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Trigonotis peduncularis are edible and can be consumed raw or cooked. They are often added to salads for a mild flavor or steamed as a side dish. Skip the detailed preparation methods since specific cooking techniques were not provided in the data.
Contextrange · companions · related
VIIDistribution
23 native · 1 introduced
Distribution
23 native · 1 introducedDistribution across2 continents· 23 native· 1 introduced
Europe1 region
native (1)Russia
Asia7 regions
native (6)ChinaJapanKazakhstanNepalSouth KoreaUzbekistan
introduced (1)Taiwan
Broader regions
native:Primorye, Amur, Chita, East Himalaya, Khabarovsk, Krasnoyarsk, Nansei-shoto, Transcaucasus
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
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Back to the cataloguePlant id · bdd87e7b-aadd-4e88-8441-030fe667132a
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