Wild Hyacinth
Triteleia grandiflora
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Pl. 4229 — Triteleia grandiflora
Triteleia grandifloraTriteleia grandifloraTriteleia grandifloraTriteleia grandifloraTriteleia grandifloraTriteleia grandifloraTriteleia grandifloraTriteleia grandifloraTriteleia grandifloraTriteleia grandifloraTriteleia grandifloraTriteleia grandifloraTriteleia grandifloraTriteleia grandiflora
IOverview
Overview
Wild Hyacinth (Triteleia grandiflora) is a flowering herb native to the western United States and Canada, found in British Columbia, California, Colorado, Idaho, Montana, Oregon, Utah, Washington, and Wyoming. This plant thrives in light, full sun conditions with soil that can be either dry or moist, preferring a pH range of 6 to 7.5. It grows up to 0.7 meters tall and is known for its edible root parts, making it a useful addition to landscapes as well as gardens where it can serve both ornamental and culinary purposes. Its distinctive feature lies in its ability to adapt to various soil types, including light (sandy) and medium soils, while hardiness ranges from zones 4-8.
Quick answers
What is Wild Hyacinth?
Wild Hyacinth (Triteleia grandiflora) is a flowering herb native to the western United States and Canada, found in British Columbia, California, Colorado, Idaho, Montana, Oregon, Utah, Washington, and Wyoming.
Growingconditions · propagation · uses
VCultivation
Cultivation
Wild Hyacinth thrives in full sun and prefers a well-draining soil with a pH between 6 and 7.5. It is hardy in zones 4-8 and can grow up to 0.7 meters tall. The plant prefers dry to moist conditions and does best in light (sandy) or medium soils. For cultivation, propagate via root division. Harvest the edible roots for use.
Light
Full sun
Water
Dry, Moist
Soil
Light (sandy), Medium
Hardiness
4-8
Habit
Forb/herb
Mature size
0.7 m tall
Soil pH
6–7.5
For first-time growers
How to grow Wild Hyacinth for the first time
8steps
Start with planting Wild Hyacinth in a sunny spot and follow these simple steps for success.
- 1
What you'll need
Wild Hyacinth bulbs, well-draining soil, a garden fork or trowel.
- 2
Best time to plant
Plant in fall, about 6-8 weeks before the first frost.
- 3
Soil and container prep
Choose a location with full sun. Amend soil with compost if needed, ensuring it's light and well-draining.
- 4
Sowing or transplanting
Plant bulbs 5-7 cm deep and 10-15 cm apart in the garden bed.
- 5
First two weeks
Water sparingly to avoid rot. Keep soil moist but not waterlogged.
- 6
Ongoing care
Wild Hyacinth prefers dry conditions, so reduce watering once leaves appear and stop after flowering.
- 7
Harvest or pruning
After the flowers fade, cut back the foliage to allow energy storage for next year's blooms. Do not remove until it turns yellow.
- 8
Common mistakes
Overwatering, planting in heavy soil, and neglecting to provide enough sunlight are common pitfalls.
VIEdible & utility
Edible & utility
Edible parts:Root
Edible uses: The root of the Wild Hyacinth (Triteleia grandiflora) is edible and can be eaten raw or cooked. Typically, it is prepared by digging up the bulbous roots and either boiling them or incorporating them into dishes. Skip the detailed preparation methods as they are not provided in the data.
Contextrange · companions · related
VIIDistribution
9 native · 0 introduced
Distribution
9 native · 0 introducedDistribution across0 continents· 9 native
Broader regions
native:California, Colorado, Idaho, Montana, Oregon, Utah, Washington, Wyoming, British Columbia
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
Growing zone
XII
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Back to the cataloguePlant id · 4229a8a5-e2f3-4bfe-989b-3d17babbd6e7
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