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Longray Tripletlily

Triteleia peduncularis
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Triteleia peduncularis (Longray Tripletlily) — botanical photograph
Pl. 52CF — Triteleia peduncularis
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Overview

Longray Tripletlily, scientifically known as Triteleia peduncularis, is a herbaceous perennial native to California. This plant thrives in full sun and can tolerate both dry and moist conditions, making it adaptable to various environments within its native range. The light soil preference of this forb includes sandy and medium textures, with hardiness zones 5-9 allowing for wide distribution across suitable areas. Known for its edible roots, Longray Tripletlily is a valuable addition to gardens or landscapes where its distinctive, delicate appearance can be appreciated alongside its culinary use. Typically, the roots are dug up and prepared by boiling or roasting before being eaten. While the plant is not medicinal, its edible roots make it a useful addition to foragers and gardeners alike.

Quick answers

What is Longray Tripletlily?

Longray Tripletlily, scientifically known as Triteleia peduncularis, is a herbaceous perennial native to California. This plant thrives in full sun and can tolerate both dry and moist conditions, making it adaptable to various environments within its native range.

Growingconditions · propagation · uses
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Cultivation

Longray Tripletlily, scientifically known as Triteleia peduncularis, thrives in full sun and prefers well-draining soil that is light (sandy) or medium. It is hardy in zones 5-9 and can grow up to 0.3 meters tall. This forb/herb requires dry to moist conditions and is native to California. For optimal growth, propagate through bulbs or seeds. The edible parts are the roots, making this plant suitable for both ornamental and culinary use.
Light
Full sun
Water
Dry, Moist
Soil
Light (sandy), Medium
Hardiness
5-9
Habit
Forb/herb
Mature size
0.3 m tall
For first-time growers

How to grow Longray Tripletlily for the first time

7steps

Start with planting Longray Tripletlily in a sunny spot and follow these simple steps for success.

  1. 1

    What you'll need

    A packet of Longray Tripletlily bulbs, well-draining soil, and a garden fork.

  2. 2

    Best time to plant

    Plant in fall, from September to November, for spring blooms.

  3. 3

    Soil and container prep

    Choose a location with full sun. Amend the soil with compost if needed, ensuring it's light and well-draining.

  4. 4

    Sowing or transplanting

    Plant bulbs 3-4 inches deep and 6-8 inches apart in the garden bed or container.

  5. 5

    First two weeks

    Water sparingly to settle the soil. Keep the area weed-free but avoid disturbing the bulbs.

  6. 6

    Ongoing care

    During spring, water moderately when the leaves appear and dry out between watering. Mulch around the plants for moisture retention.

  7. 7

    Harvest or pruning

    After flowering, allow the foliage to yellow naturally before removing it to store energy in the bulbs.

VI

Edible & utility

Edible parts:Root
Edible uses: The Longray Tripletlily, or Triteleia peduncularis, is edible and its roots can be harvested for consumption. Typically, the roots are dug up and prepared by boiling or roasting before being eaten. Skip
Contextrange · companions · related
VII

Distribution

1 native · 0 introduced
Distribution across0 continents· 1 native
Broader regions
native:California
IX

Specimen gallery

1 image
Triteleia peduncularis (Longray Tripletlily) — botanical photograph
Longray Tripletlily (Triteleia peduncularis)
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Explore further

Growing zone
Native to
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