Marama Bean

Marama Bean, scientifically known as Tylosema esculentum, is a perennial plant native to the arid and semi-arid regions of Angola, Botswana, Cape Provinces, Namibia, Northern Provinces, and Zimbabwe. This hardy plant thrives in full sun with dry to moist conditions, preferring light (sandy) or medium soils. Standing at about 1 meter tall, it is known for its edible roots and seeds, which are a valuable food source in the region. One distinctive feature of Marama Bean is its ability to store water in its fleshy roots, making it well-adapted to survive in harsh environments.