Keeled-Fruited Cornsalad
Valerianella carinata
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Pl. 22FC — Valerianella carinata
Valerianella carinataValerianella carinataValerianella carinataValerianella carinataValerianella carinataValerianella carinataValerianella carinataValerianella carinataValerianella carinataValerianella carinataValerianella carinataValerianella carinataValerianella carinataValerianella carinata
IOverview
Overview
Keeled-Fruited Cornsalad (Valerianella carinata) is an annual plant native to regions including Albania, Algeria, Austria, and Belarus. It thrives in a variety of soils—light, medium, or heavy—and prefers full sun with dry to moist conditions. This edible plant is known for its use as a leafy green, making it a valuable addition to gardens where it can grow up to 0.3 meters tall. Keeled-Fruited Cornsalad has been cultivated across Europe and parts of Asia, from France and Italy to Turkey and Ukraine, showcasing its adaptability and culinary significance in diverse climates.
Quick answers
What is Keeled-Fruited Cornsalad?
Keeled-Fruited Cornsalad (Valerianella carinata) is an annual plant native to regions including Albania, Algeria, Austria, and Belarus. It thrives in a variety of soils—light, medium, or heavy—and prefers full sun with dry to moist conditions.
Growingconditions · propagation · uses
VCultivation
Cultivation
Keeled-Fruited Cornsalad thrives in full sun and can tolerate both dry and moist conditions. It prefers light (sandy), medium, or heavy (clay) soils. This annual plant grows to about 0.3 meters tall and is propagated through seeds. Given its native range across Europe and parts of Asia, it is hardy in temperate regions. Ensure the soil is well-drained but can be adjusted according to moisture needs. Harvest the edible leaves for use in your garden.
Light
Full sun
Water
Dry, Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Annual
Mature size
0.3 m tall
For first-time growers
How to grow Keeled-Fruited Cornsalad for the first time
8steps
Start with Keeled-Fruited Cornsalad as a simple annual crop for beginners.
- 1
What you'll need
Seeds, small pots or trays, potting soil.
- 2
Best time to plant
Plant in spring after the last frost, or start seeds indoors about 4 weeks before planting out.
- 3
Soil and container prep
Choose a spot with full sun. Prepare loose, well-draining soil that can be light (sandy), medium, or heavy (clay).
- 4
Sowing or transplanting
Direct sow seeds 1/4 inch deep in rows about 6 inches apart. Alternatively, start indoors and transplant seedlings when they have two sets of true leaves.
- 5
First two weeks
Keep soil moist until germination. Thin plants to 6-8 inches apart once established.
- 6
Ongoing care
Water regularly but avoid overwatering, especially in clay soils. Mulch lightly if needed for moisture retention.
- 7
Harvest or pruning
Pinch back young shoots to encourage bushy growth and harvest leaves as needed throughout the growing season.
- 8
Common mistakes
Overwatering, planting too deep, neglecting to thin seedlings.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Keeled-Fruited Cornsalad are edible and can be consumed raw or cooked. They are often used in salads for their mild flavor. The plant thrives in full sun and various soil types, making it adaptable for cultivation.
Contextrange · companions · related
VIIDistribution
30 native · 0 introduced
Distribution
30 native · 0 introducedDistribution across3 continents· 30 native
Europe18 regions
native (18)AlbaniaAustriaBelarusBelgiumBulgariaCyprusFranceGermanyGreeceHungaryItalyNetherlandsPolandPortugalRomaniaRussiaSpainUkraine
Asia3 regions
native (3)IranIraqPalestine
Africa2 regions
native (2)AlgeriaMorocco
Broader regions
native:Czechoslovakia, East Aegean Is., Lebanon-Syria
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Back to the cataloguePlant id · 22fc7838-dcac-45b7-9554-eb924849b889
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