Viburnum erubescens
Viburnum erubescens
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Pl. 3650 — Viburnum erubescens
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IOverview
Overview
Viburnum erubescens, a member of the Adoxaceae family, is native to regions including Bangladesh, China (both North-Central and South-Central), East and West Himalaya, India, Myanmar, Nepal, Sri Lanka, and Vietnam. This plant thrives in moist conditions with light or partial sun exposure, making it adaptable to various environments within its native range. Known for both its edible fruit and medicinal properties, Viburnum erubescens is valued by local communities. One distinctive feature of this shrub is its ability to grow up to 5 meters tall, contributing to its ornamental appeal while also providing a food source through its fruits.
Quick answers
What is Viburnum erubescens?
Viburnum erubescens, a member of the Adoxaceae family, is native to regions including Bangladesh, China (both North-Central and South-Central), East and West Himalaya, India, Myanmar, Nepal, Sri Lanka, and Vietnam.
IV·bMixology suggestions
2 drafts
Mixology suggestions
2 draftsEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Digestive Harmony
digestiontincture
Historically used for digestive issues.
Growingconditions · propagation · uses
VCultivation
Cultivation
Viburnum erubescens thrives in full to partial sun and prefers moist soil that is light (sandy), medium, or heavy (clay). It grows well in hardiness zones 5-9 and can reach a height of 5 meters. For propagation, it can be grown from seeds or cuttings. The fruit is edible and can be enjoyed fresh or used in various culinary applications.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
5-9
Mature size
5.0 m tall
For first-time growers
How to grow Viburnum erubescens for the first time
8steps
Start with planting Skip in a sunny spot and follow these simple steps for success.
- 1
What you'll need
Skip plants, well-draining soil, mulch, watering can.
- 2
Best time to plant
Plant Skip in spring or fall when the weather is cooler.
- 3
Soil and container prep
Ensure the soil is light (sandy), medium, or heavy with good drainage. Amend as needed.
- 4
Sowing or transplanting
Transplant Skip from a nursery pot to your garden bed, ensuring roots are not damaged.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged. Monitor for signs of stress.
- 6
Ongoing care
Provide full sun or partial shade and regular watering. Prune lightly in late winter to maintain shape.
- 7
Harvest or pruning
Prune Skip in late winter to encourage new growth and remove any dead branches.
- 8
Common mistakes
Overwatering, planting in heavy clay soil, neglecting winter protection.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The fruit of Viburnum erubescens is edible and can be eaten raw or used in various preparations. It is often consumed fresh but can also be dried for later use. The fruit adds a sweet flavor to jams and preserves when cooked.
Other uses:LumberFragrance
Contextrange · companions · related
VIIDistribution
11 native · 0 introduced
Distribution
11 native · 0 introducedDistribution across1 continent· 11 native
Asia7 regions
native (7)BangladeshChinaIndiaMyanmarNepalSri LankaVietnam
Broader regions
native:East Himalaya, West Himalaya
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
About this entry
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Back to the cataloguePlant id · 3650b77b-fe6a-4bb6-ba3f-94142a896d70
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