— Short, snippet-friendly answers to the most-asked questions about Mung Bean (Vigna radiata). For the full profile with citations, open the main page.
Mung Bean (Vigna radiata) is an annual forb or herb native to regions such as Assam, Bangladesh, India, Laos, Myanmar, New South Wales, Northern Territory, Pakistan, Queensland, Sri Lanka, Taiwan, Thailand, Vietnam, West Himalaya, Western Australia, and Yemen. Mung Bean (Latin: Vigna radiata, family Fabaceae) is an edible plant catalogued in PlantSage.
Mung Bean is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Mung Bean is a member of the Fabaceae family native to ASS, BAN, IND, LAO, LSI, and MYA. Mung Beans thrive in full to partial sun and prefer well-draining soil with a pH between 6 and 6.9.
Mung Bean grows best in USDA zone 10-12, full sun, partial sun/shade light, dry, moist water, and annual life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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