Viola brevistipulata

Viola brevistipulata, a perennial plant native to Japan, Korea, the Kuril Islands, and Primorye, is known for its edible and medicinal properties. It thrives in moist conditions with partial sun or shade, growing up to 0.3 meters tall. The plant's light requirement and soil preferences include well-drained to heavy clay soils, making it adaptable to various environments. Its distinctive features include the edible flowers and leaves, which are often used in culinary applications. Medicinal use is also documented for this species, though specific details on its application are not provided here.