Amur River Grape
Vitis amurensis
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Pl. BA89 — Vitis amurensis
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IOverview
Overview
Amur River Grape, scientifically known as Vitis amurensis, is a deciduous vine native to the regions of Amur, China North-Central, China Southeast, Japan, Khabarovsk, Korea, Manchuria, and Primorye. This grape species thrives in full sun or partial shade, tolerating various soil types including light (sandy), medium, and heavy (clay) soils, though it prefers moist conditions. Hardy from zones 4 to 8, Amur River Grape can grow up to 15 meters tall. Known for its edible leaves as well as its fruit, this vine is both ornamental and useful in landscaping. Its distinctive feature lies in its adaptability across a range of environmental conditions, making it a versatile addition to gardens and natural landscapes.
Quick answers
What is Amur River Grape?
Amur River Grape, scientifically known as Vitis amurensis, is a deciduous vine native to the regions of Amur, China North-Central, China Southeast, Japan, Khabarovsk, Korea, Manchuria, and Primorye.
Growingconditions · propagation · uses
VCultivation
Cultivation
Amur River Grape thrives in full to partial sun and prefers moist but well-drained soil that can be light (sandy), medium, or heavy (clay). It is hardy in zones 4-8 and grows up to 15 meters tall. This grape requires regular watering, especially when the soil is dry. Propagation can be done through cuttings. The plant is native to regions including Amur, China North-Central, Japan, Khabarovsk, Korea, Manchuria, and Primorye, making it adaptable in temperate climates.
Light
Full sun, Partial sun/shade
Water
Dry, Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
4-8
Mature size
15.0 m tall
For first-time growers
How to grow Amur River Grape for the first time
8steps
Start with Amur River Grape as a simple, hardy vine for your garden.
- 1
What you'll need
A suitable location, a trellis or support structure, and the grape vines.
- 2
Best time to plant
Plant in early spring after the last frost or late summer for better root establishment.
- 3
Soil and container prep
Choose a well-draining soil with medium texture. Ensure containers are at least 10 gallons if using pots.
- 4
Sowing or transplanting
Transplant young vines directly into the garden or start them in small pots before planting.
- 5
First two weeks
Water regularly to keep soil moist but not waterlogged. Monitor for pests and diseases.
- 6
Ongoing care
Provide regular watering, especially during dry spells. Prune annually to maintain shape and health.
- 7
Harvest or pruning
Prune in late winter before new growth starts. Harvest grapes when they are fully colored and sweet.
- 8
Common mistakes
Overwatering, not providing enough support, neglecting winter protection, improper pruning timing, and using unsuitable soil types.
VIEdible & utility
Edible & utility
Edible parts:leaves
Edible uses: The Amur River Grape's leaves are edible and can be used fresh or dried. They are typically prepared by boiling or steaming before consumption. SKIP
Other uses:Dye
Contextrange · companions · related
VIIDistribution
8 native · 1 introduced
Distribution
8 native · 1 introducedDistribution across1 continent· 8 native· 1 introduced
Asia3 regions
native (3)ChinaJapanSouth Korea
Broader regions
native:Primorye, Khabarovsk, Amur
introduced:Tadzhikistan
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
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