— Short, snippet-friendly answers to the most-asked questions about Kamahi (Weinmannia racemosa). For the full profile with citations, open the main page.
Kamahi, scientifically known as Weinmannia racemosa, is a tree native to New Zealand's North and South Islands, as well as regions in Bolivia, Colombia, Costa Rica, Cuba, the Dominican Republic, and Ecuador. Kamahi (Latin: Weinmannia racemosa, family Cupressaceae) is an edible plant catalogued in PlantSage.
Kamahi is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Kamahi is a member of the Cupressaceae family native to BOL, CLM, COS, and CUB. Kamahi prefers full to partial sun and requires moist soil that is light (sandy) or medium in texture.
Kamahi grows best in USDA zone 8-11, full sun, partial sun/shade light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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