— Short, snippet-friendly answers to the most-asked questions about Khai Nam (Wolffia globosa). For the full profile with citations, open the main page.
Khai Nam, scientifically known as Wolffia globosa, is a diminutive, floating aquatic plant native to a wide range of regions including Assam, Bangladesh, Cambodia, China South-Central, China Southeast, Hainan, India, Japan, Jawa, Korea, Laos, Lesser Sunda Islands, Malaya, Myanmar… Khai Nam (Latin: Wolffia globosa) is an edible plant catalogued in PlantSage.
Khai Nam is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Khai Nam is a member native to ASS, BAN, CBD, CHC, CHS, and CHH. Khai Nam (Wolffia globosa) thrives in full sun and requires a wet environment for cultivation.
Khai Nam grows best in USDA zone 10-12, full sun light, wet, water water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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