Mulesears Wyethia

Mulesears Wyethia (Wyethia amplexicaulis) is a perennial forb or herb native to the western United States, specifically found in the states of Colorado, Idaho, Montana, Nevada, Oregon, Utah, Washington, and Wyoming. This plant thrives in habitats that include moist conditions and full sun exposure, making it well-suited to the ecosystems of these regions. Mulesears Wyethia is known for its edible parts, which include the leaves, roots, seeds, and shoots. These parts can be consumed fresh or dried, adding a unique flavor to various culinary applications. The plant grows best in light (sandy) or medium soil types with a pH range of 6.2 to 7.6, thriving in hardiness zones 4-8. Its growth form is single crown, and it typically reaches a height of 0.8 meters. Mulesears Wyethia requires full sun to grow properly, making it a suitable choice for gardeners looking to add a hardy, edible plant to their landscape. While not traditionally used for medicinal purposes, its edible parts make it a valuable addition to both native and ornamental gardens in its native range.