Mulesears Wyethia
Wyethia amplexicaulis
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Pl. 9860 — Wyethia amplexicaulis
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IOverview
Overview
Mulesears Wyethia (Wyethia amplexicaulis) is a perennial forb/herb native to the western United States, found in habitats ranging from Colorado to Wyoming. Known for its edible parts including leaves, roots, seeds, and shoots, this plant thrives in moist conditions with light (full sun) exposure, thriving best in soil that is light (sandy), medium, and has a pH between 6.2 and 7.6. Its native range aligns closely with its habitat, making it well-suited to the ecosystems of Colorado, Idaho, Montana, Nevada, Oregon, Utah, Washington, and Wyoming. One distinctive feature of Mulesears Wyethia is its light requirement; it requires full sun to grow properly.
Quick answers
What is Mulesears Wyethia?
Mulesears Wyethia (Wyethia amplexicaulis) is a perennial forb/herb native to the western United States, found in habitats ranging from Colorado to Wyoming.
Growingconditions · propagation · uses
VCultivation
Cultivation
Mulesears Wyethia thrives in full sun and prefers moist, well-draining soils with a pH between 6.2 and 7.6. It is hardy in zones 4-8 and can grow up to 0.8 meters tall as a perennial forb or herb. For best results, plant it in light (sandy) or medium soil types. Harvest edible parts such as leaves, roots, seeds, and shoots for culinary use.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium
Hardiness
4-8
Life cycle
Perennial
Habit
Forb/herb
Mature size
0.8 m tall
Soil pH
6.2–7.6
For first-time growers
How to grow Mulesears Wyethia for the first time
8steps
Start with Mulesears Wyethia by ensuring you have the right conditions and care, making it a manageable project for beginners.
- 1
What you'll need
A container or garden bed, seeds or young plants, soil, water.
- 2
Best time to plant
Plant in spring after the last frost or in fall before the first freeze.
- 3
Soil and container prep
Use well-draining soil with a pH between 6.2 and 7.6, ensuring it's light (sandy) to medium.
- 4
Sowing or transplanting
Direct sow seeds in the garden or start them indoors and transplant after danger of frost passes.
- 5
First two weeks
Water regularly to keep soil moist but not waterlogged, providing full sun exposure.
- 6
Ongoing care
Continue regular watering during dry spells, mulch around the base for moisture retention. Prune dead leaves and shoots as needed.
- 7
Harvest or pruning
Prune after flowering to maintain shape and encourage new growth.
- 8
Common mistakes
Overwatering, planting in heavy soil, neglecting sun exposure, not mulching properly, failing to prune regularly.
VIEdible & utility
Edible & utility
Edible parts:LeavesRootSeedShoots
Edible uses: Mulesears Wyethia is edible and can be consumed in various forms. The leaves, roots, seeds, and shoots are all usable parts of the plant. Typically, these parts are eaten fresh or dried. SKIP
Contextrange · companions · related
VIIDistribution
8 native · 0 introduced
Distribution
8 native · 0 introducedDistribution across0 continents· 8 native
Broader regions
native:Colorado, Idaho, Montana, Nevada, Oregon, Utah, Washington, Wyoming
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
About this entry
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Back to the cataloguePlant id · 9860d6e0-85e2-49e4-bb29-2ee83d0170e7
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