Wyethia longicaulis

Wyethia longicaulis, commonly known as Wyethia longicaulis, is a perennial forb or herb native to California. Thriving in full sun, this plant prefers moist conditions with well-draining soil that is light (sandy) or medium in texture. Standing at about 0.5 meters tall, Wyethia longicaulis is notable for its edible parts, which include leaves, roots, and seeds. The leaves can be eaten raw or cooked, while the roots and seeds are typically dried before consumption, making this versatile plant a valuable addition to gardens and landscapes in its native range. While not extensively cultivated, Wyethia longicaulis's edible value makes it a noteworthy plant for those interested in foraging or incorporating native species into their gardens.