Wyethia mollis
Wyethia mollis
Educational content — not medical, botanical, or professional advice. Plant identification, safety, and edibility depend on local conditions, cultivars, and correct identification. Consult a qualified botanist or forager before consuming or handling wild specimens. How we source & review →
Pl. DDE9 — Wyethia mollis
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IOverview
Overview
Wyethia mollis, commonly known as Skip, is a perennial forb or herb native to California, Nevada, and Oregon. This plant thrives in full sun and prefers moist conditions with light (sandy) to medium soil types, thriving best in pH levels between 6.5 and 8.5. Standing at about 1 meter tall, it is known for its edible roots and seeds, making it a valuable resource in the wild. Its distinctive features include its adaptability within its native range and its ability to provide sustenance through various parts of the plant.
Quick answers
What is Wyethia mollis?
Wyethia mollis, commonly known as Skip, is a perennial forb or herb native to California, Nevada, and Oregon. This plant thrives in full sun and prefers moist conditions with light (sandy) to medium soil types, thriving best in pH levels between 6.
Growingconditions · propagation · uses
VCultivation
Cultivation
Wyethia mollis thrives in full sun and requires moist conditions, making it suitable for garden beds with well-draining to medium soils. It is hardy in temperate regions from zones 7-10 and grows as a perennial reaching up to 1 meter in height. For best results, maintain soil pH between 6.5 and 8.5. This plant can be propagated through root or seed division. Roots and seeds are edible parts of the plant.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium
Hardiness
7-10
Life cycle
Perennial
Habit
Forb/herb
Mature size
1.0 m tall
Soil pH
6.5–8.5
For first-time growers
How to grow Wyethia mollis for the first time
8steps
Start with Skip and follow these simple steps to ensure a successful beginner garden.
- 1
What you'll need
A packet of Skip seeds, a trowel, and some compost.
- 2
Best time to plant
Plant in spring or fall when the weather is cooler.
- 3
Soil and container prep
Use well-draining soil with a pH between 6.5–8.5. Ensure containers are at least 30 cm deep.
- 4
Sowing or transplanting
Direct sow seeds in the ground or start them indoors and transplant when they have two sets of true leaves.
- 5
First two weeks
Keep soil moist. Water daily until plants are established, then reduce to once a week.
- 6
Ongoing care
Water every 7-10 days depending on weather. Fertilize lightly in spring with compost.
- 7
Harvest or pruning
Prune dead leaves and spent flowers to encourage new growth. Harvest roots after the first frost for winter storage.
- 8
Common mistakes
Overwatering, planting in heavy soil, neglecting to fertilize, not providing enough sunlight.
VIEdible & utility
Edible & utility
Edible parts:RootSeed
Edible uses: The roots and seeds of Wyethia mollis are edible. Roots can be dug up and eaten raw or cooked, while the seeds are often roasted before consumption. Seeds can also be ground into a flour for use in various dishes. Both parts can be harvested from this perennial plant found in California, Nevada, and Oregon.
Contextrange · companions · related
VIIDistribution
3 native · 0 introduced
Distribution
3 native · 0 introducedDistribution across0 continents· 3 native
Broader regions
native:California, Nevada, Oregon
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
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