— Short, snippet-friendly answers to the most-asked questions about Youngia chelidoniifolia (Youngia chelidoniifolia). For the full profile with citations, open the main page.
Youngia chelidoniifolia, commonly known as Japanese ragwort, is a member of the family Asteraceae and is native to Japan, Korea, Manchuria, and Primorye. Youngia chelidoniifolia (Latin: Youngia chelidoniifolia, family Asteraceae) is an edible plant catalogued in PlantSage.
Youngia chelidoniifolia is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Youngia chelidoniifolia is a member of the Asteraceae family native to JAP, KOR, CHM, and PRM. Youngia chelidoniifolia thrives in full to partial sun and prefers moist soil that can be light (sandy), medium, or heavy (clay).
Youngia chelidoniifolia grows best in full sun, partial sun/shade light, moist water, and annual, biennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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