Atamasco Lily
Zephyranthes atamasca
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Pl. 20FA — Zephyranthes atamasca
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IOverview
Overview
Atamasco Lily, known botanically as Zephyranthes atamasca, is a delicate bulbous plant native to the southern United States and Mexico. This member of the Amaryllidaceae family thrives in full sun with moist soil that can range from light (sandy) to heavy (clay). Hardy in zones 7-10, it grows to about 30 cm tall and is valued both for its ornamental appeal and as an edible plant. The roots are the part used for consumption, making this lily a dual-purpose addition to gardens and culinary dishes. Its distinctive feature lies in its fragrant, star-shaped flowers that bloom in early spring, often with a pinkish hue.
Quick answers
What is Atamasco Lily?
Atamasco Lily, known botanically as Zephyranthes atamasca, is a delicate bulbous plant native to the southern United States and Mexico. This member of the Amaryllidaceae family thrives in full sun with moist soil that can range from light (sandy) to heavy (clay).
Growingconditions · propagation · uses
VCultivation
Cultivation
Atamasco Lily thrives in full sun and prefers moist soil that can be light (sandy), medium, or heavy (clay). It is hardy in zones 7-10 and grows to a height of about 0.3 meters. For propagation, divide the bulbs in spring or fall for best results. The edible parts are the roots, which can be harvested after the plant has bloomed.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
7-10
Habit
Forb/herb
Mature size
0.3 m tall
For first-time growers
How to grow Atamasco Lily for the first time
8steps
Start with planting Atamasco Lily in a sunny spot and follow these simple steps for success.
- 1
What you'll need
Atamasco Lily bulbs, well-draining soil, a small trowel.
- 2
Best time to plant
Plant in spring after the last frost or fall before the first freeze.
- 3
Soil and container prep
Choose light, medium, or heavy soil types. Ensure good drainage for all soil types.
- 4
Sowing or transplanting
Plant bulbs 2-3 inches deep and 4-6 inches apart in the garden bed or a pot.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged. Avoid overwatering.
- 6
Ongoing care
Provide full sun exposure, especially during the growing season. Water when the top inch of soil feels dry.
- 7
Harvest or pruning
Prune dead leaves to maintain a neat appearance but avoid cutting back actively growing foliage.
- 8
Common mistakes
Overwatering, planting in heavy clay soils without improving drainage, neglecting to provide full sun.
VIEdible & utility
Edible & utility
Edible parts:Root
Edible uses: The Atamasco Lily's root is edible and can be consumed raw or cooked. Typically, the roots are dug up and prepared in various ways depending on preference—whether boiled, steamed, or sautéed. Skip the detailed recipe; focus on these basic preparations.
Contextrange · companions · related
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