Eastern Mayhaw vs Chinese Haw

Eastern Mayhaw (Crataegus aestivalis) and Chinese Haw (Crataegus pinnatifida major) — side-by-side cultivation, uses, and safety.

SIDE A

Eastern Mayhaw

Crataegus aestivalis

Rosaceaeediblemedicinal

SIDE B

Chinese Haw

Crataegus pinnatifida major

Rosaceaeediblemedicinal

Side-by-side attributes

Attribute	Eastern Mayhaw	Chinese Haw
Latin name	Crataegus aestivalis	Crataegus pinnatifida major
Family	Rosaceae	Rosaceae
Edible	yes	yes
Medicinal	yes	yes
Life cycle	—	—
Mature height	9.0 m	7.5 m
Light	Full sun, Partial sun/shade	Full sun, Partial sun/shade
Water	Moist, Wet	Moist, Wet
Soil	Light (sandy), Medium, Heavy (clay)	Light (sandy), Medium, Heavy (clay)
Hardiness	6-11	5-9
pH range	4.3–7.3	—
Edible parts	Fruit	Fruit
Propagation	—	—

III

Which to pick

Both have their place

Eastern Mayhaw and Chinese Haw cover similar territory. Pick based on what you can actually grow (climate, soil) and what's locally available. See the cultivation rows above for the deciding factors.

Frequently asked

What is the main difference between Eastern Mayhaw and Chinese Haw?

Eastern Mayhaw (Crataegus aestivalis) and Chinese Haw (Crataegus pinnatifida major) are both in the Rosaceae family. See the side-by-side table above for cultivation needs, edible parts, and medicinal uses.

Can Eastern Mayhaw and Chinese Haw be combined?

Plant combinations should be evaluated case by case. Check the safety/contraindications section on each plant's profile (Eastern Mayhaw and Chinese Haw) before mixing. Some combinations are synergistic, others can interact with medication.

Are these plants safe?

Every plant profile includes a Cautions section with contraindications, drug interactions, and population warnings. Consult a healthcare professional before using either for medicinal purposes.

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