Chinese Haw
Crataegus pinnatifida majorfam. Rosaceae
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Pl. FB69 — Crataegus pinnatifida major
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IOverview
Overview
Chinese Haw, scientifically known as Crataegus pinnatifida major, is a deciduous shrub or small tree native to China and Japan. This member of the Rosaceae family is valued for both its ornamental beauty and medicinal properties. The plant thrives in moist, well-drained soils that are light (sandy), medium, or heavy (clay) and can tolerate partial sun to full sun exposure. It grows up to 7.5 meters tall and is hardy in zones 5-9. Chinese Haw is known for its edible fruit, which can be used in various culinary applications. Additionally, the plant has a long history of medicinal use, with documented benefits supporting traditional herbal practices. One distinctive feature of this species is its deeply lobed leaves, which add an attractive texture to the landscape.
Quick answers
What is Chinese Haw?
Chinese Haw, scientifically known as Crataegus pinnatifida major, is a deciduous shrub or small tree native to China and Japan. This member of the Rosaceae family is valued for both its ornamental beauty and medicinal properties.
IV·bMixology suggestions
2 drafts
Mixology suggestions
2 draftsEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Cardio Boost
immunetincture
Traditionally used for cardiovascular support.
Digestive Harmony
digestiondecoction
Historically used to aid in digestion.
Growingconditions · propagation · uses
VCultivation
Cultivation
Chinese Haw thrives in full to partial sun and prefers moist to wet soil that is light (sandy), medium, or heavy (clay). It is hardy in zones 5-9 and can grow up to 7.5 meters tall. For optimal growth, ensure the soil remains consistently moist but well-draining. Propagate through seeds or by grafting. Fruit production will be best with ample sunlight.
Light
Full sun, Partial sun/shade
Water
Moist, Wet
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
5-9
Mature size
7.5 m tall
For first-time growers
How to grow Chinese Haw for the first time
8steps
Start with planting Chinese Haw in a sunny spot and follow these beginner-friendly steps.
- 1
What you'll need
Chinese Haw saplings, garden soil, mulch.
- 2
Best time to plant
Plant in spring or fall when the weather is cooler.
- 3
Soil and container prep
Ensure the soil is well-draining but moisture-retentive. Amend with compost if needed.
- 4
Sowing or transplanting
Transplant saplings from a nursery into your garden, spacing them about 4 meters apart.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged. Monitor for pests and diseases.
- 6
Ongoing care
Provide regular watering during dry spells. Prune in late winter or early spring to maintain shape.
- 7
Harvest or pruning
Prune annually to encourage healthy growth and remove any dead or diseased branches.
- 8
Common mistakes
Overwatering, planting too deep, neglecting regular pruning.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The fruit of the Chinese Haw (Crataegus pinnatifida major) is edible and can be eaten raw or used in various preparations. Typically, it is consumed fresh but can also be dried for later use. Skip
Other uses:Fragrance
Contextrange · companions · related
IXSpecimen gallery
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Specimen gallery
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8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Rosaceae), common use cases, and growing requirements.
same family · Rosaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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Companion planting
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Growing zone
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