Oregon Maple (Acer macrophyllum), a member of the Sapindaceae family, is native to the Pacific Northwest, ranging from Alaska and British Columbia southward through California and into Washington. This large deciduous tree can grow up to 30 meters in height and thrives in moist conditions with light to partial shade. Known for its edible parts including flowers, inner bark, leaves, sap, seeds, and shoots, Oregon Maple has been utilized by indigenous peoples for both food and medicine. Its distinctive feature is the large, palmate leaves that can span up to 25 centimeters across, making it a notable ornamental tree in gardens and forests alike.
Oregon Maple (Acer macrophyllum), a member of the Sapindaceae family, is native to the Pacific Northwest, ranging from Alaska and British Columbia southward through California and into Washington. This large deciduous tree can grow up to 30 meters in height and thrives in moist conditions with light to partial shade.
Start with planting an Oregon Maple sapling for a beginner-friendly approach.
A young Oregon Maple sapling, well-draining soil, and a watering can or hose.
Plant in spring after the last frost or fall before the first freeze.
Ensure your planting site has light, medium, or clay soil with a pH between 4.8–7.2 and good drainage.
Transplant young saplings directly into the ground; avoid sowing seeds as they are difficult to germinate.
Water regularly, keeping the soil consistently moist but not waterlogged. Monitor for signs of stress.
Provide partial sun or full sun depending on local conditions. Water deeply once a week during dry spells.
Prune in late winter to early spring to maintain shape and remove dead branches; leaves can be collected for compost.
Planting too deep, overwatering, neglecting to prune, planting in full sun where partial shade is preferred, and using the wrong soil type.
Plants you might compare or use together — scored by shared family (Sapindaceae), common use cases, and growing requirements.
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