Mountain Maple

Mountain Maple (Acer spicatum) is a deciduous tree or shrub native to the eastern United States and Canada, ranging from Georgia and Illinois to Quebec and Wisconsin. This adaptable plant thrives in various habitats, including moist, well-drained soils with a pH between 4.8 and 7, making it suitable for a range of growing conditions. Known for its edible sap, which can be tapped similarly to sugar maple, Mountain Maple also serves as an ornamental feature, with light green leaves that turn vibrant shades of red and orange in autumn. One distinctive feature is its small, spicate inflorescences, clusters of flowers resembling spikes, which add to the tree's unique appearance. Preferring full sun, Mountain Maple can grow up to 10 meters tall and is hardy in zones 3-6. It is often used for erosion control and as a source of tannin. This tree is particularly valued for its sap, which can be used as a natural sweetener. While it is primarily an ornamental and edible plant, it is important to note that the sap should be used with caution and only by those familiar with its properties.