Shantung Maple (Acer truncatum) belongs to the Sapindaceae family and is native to regions including Amur, China North-Central, China Southeast, Inner Mongolia, Japan, Korea, Manchuria, and Sakhalin. This deciduous tree thrives in full sun to partial shade, prefers moist soil that can be light (sandy), medium, or heavy (clay), and is hardy in zones 3-8. Known for its ornamental value and as a source of edible seeds, the Shantung Maple also has documented medicinal uses. One distinctive feature sets it apart: its leaves, which are deeply lobed and resemble those of other maples but with a unique shape that can be quite striking.
Shantung Maple (Acer truncatum) belongs to the Sapindaceae family and is native to regions including Amur, China North-Central, China Southeast, Inner Mongolia, Japan, Korea, Manchuria, and Sakhalin.
Start with planting a Shantung Maple in your garden for its beautiful foliage and easy care.
Shantung Maple saplings, well-draining soil, mulch.
Plant in early spring or late fall when the ground is workable but not frozen.
Ensure your planting site has light to partial shade with moist, well-draining soil. Amend heavy clay soils with sand or compost.
Transplant young saplings in the spring after the last frost. Dig a hole twice as wide and deep as the root ball.
Water regularly to keep soil moist but not waterlogged, especially during dry spells. Mulch around the base to retain moisture.
Water deeply once a week, more often in dry periods. Fertilize with compost or slow-release fertilizer in early spring. Prune only if necessary to remove dead or diseased branches.
Prune in late winter before new growth starts to maintain the tree's shape and health.
Overwatering, planting in full sun, not providing enough mulch, neglecting to prune when needed.
Plants you might compare or use together — scored by shared family (Sapindaceae), common use cases, and growing requirements.
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