Actinidia pilosula
Actinidia pilosulafam. Actinidiaceae
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Pl. B4C2 — Actinidia pilosula
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IOverview
Overview
Actinidia pilosula, a member of the Actinidiaceae family and commonly found in China's South-Central regions and Myanmar, is an edible plant known for its fruit. This vine can grow up to 7 meters tall and thrives in moist conditions with light to partial sun exposure. It prefers various soil types—light (sandy), medium, or heavy (clay)—making it adaptable to different environments. Native to the region, A. pilosula is valued for its fruit, which adds to its significance as an ornamental and edible plant.
Quick answers
What is Actinidia pilosula?
Actinidia pilosula, a member of the Actinidiaceae family and commonly found in China's South-Central regions and Myanmar, is an edible plant known for its fruit. This vine can grow up to 7 meters tall and thrives in moist conditions with light to partial sun exposure.
Growingconditions · propagation · uses
VCultivation
Cultivation
Actinidia pilosula thrives in full to partial sun and requires moist, well-draining soil that can be light (sandy), medium, or heavy (clay). This vine grows up to 7 meters tall and is hardy in temperate regions. For optimal fruit production, ensure the plant receives adequate moisture and sunlight while maintaining a balanced watering schedule. Propagation can be done through cuttings or seeds.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Mature size
7.0 m tall
For first-time growers
How to grow Actinidia pilosula for the first time
8steps
Start with a simple, light-loving Skip plant for your beginner garden.
- 1
What you'll need
Skip plants, well-draining soil, and a container or planting site.
- 2
Best time to plant
Plant in spring when the last frost has passed.
- 3
Soil and container prep
Ensure the soil is light (sandy), medium, or heavy with good drainage. Use a pot with holes if planting in containers.
- 4
Sowing or transplanting
Transplant Skip from a nursery pot to your garden or a larger container.
- 5
First two weeks
Water regularly and keep the soil moist but not waterlogged. Place in partial shade for acclimatization.
- 6
Ongoing care
Provide full sun once established, water when dry, and mulch to retain moisture.
- 7
Harvest or pruning
Prune in late winter to maintain shape and encourage fruiting. Harvest fruits when they are ripe and easy to pick.
- 8
Common mistakes
Overwatering, planting in heavy shade, not providing enough support for climbing vines.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The fruit of Actinidia pilosula is edible and can be eaten raw or cooked. It is commonly consumed fresh but can also be used in various preparations such as jams or preserves.
Contextrange · companions · related
VIIDistribution
2 native · 0 introduced
Distribution
2 native · 0 introducedDistribution across1 continent· 2 native
Asia2 regions
native (2)ChinaMyanmar
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Actinidiaceae), common use cases, and growing requirements.
same family · Actinidiaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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Companion planting
Compare with similar plants
XII
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