— Short, snippet-friendly answers to the most-asked questions about Makha Tree (Afzelia xylocarpa). For the full profile with citations, open the main page.
The Makha Tree, scientifically known as Afzelia xylocarpa and belonging to the Fabaceae family, is a native of Cambodia, Laos, Myanmar, Thailand, and Vietnam. Makha Tree (Latin: Afzelia xylocarpa, family Fabaceae) is an edible plant catalogued in PlantSage.
Makha Tree is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Makha Tree is a member of the Fabaceae family native to CBD, LAO, MYA, THA, and VIE. The Makha Tree thrives in full sun and requires moist soil that can be light (sandy), medium, or heavy (clay).
Makha Tree grows best in USDA zone 10-12, full sun light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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