Makha Tree

The Makha Tree, scientifically known as Afzelia xylocarpa and belonging to the Fabaceae family, is a tall tree native to Cambodia, Laos, Myanmar, Thailand, and Vietnam. Thriving in full sun and moist conditions, this tree can grow up to 20 meters in height. The Makha Tree is notable for its edible leaves and seeds, making it valuable both as an ornamental plant and a source of food. It is adaptable to various soil types, including light (sandy), medium, and heavy (clay) soils, and is hardy in regions with a temperature range of 10-12. Additionally, the Makha Tree serves multiple practical purposes, including the production of adhesive, oil, soil conditioner, tannin, lumber, coppice, and as a nitrogen fixer. Its introduction into China South-Central, China Southeast, and Hainan further highlights its versatility and utility in different growing contexts. While primarily used for its practical benefits, the Makha Tree's introduction into new regions underscores its adaptability and potential for cultivation in diverse environments.