Mountain Dandelion

Mountain Dandelion (Agoseris aurantiaca) is a perennial herb that thrives in the mountainous regions of western North America, ranging from Alaska and Alberta to California and Wyoming. This plant grows up to 0.6 meters tall and prefers light, full sun with well-drained soil that can be either sandy or medium-textured. It can tolerate both dry and moist conditions, thriving within a pH range of 6.6 to 7.5. Native to Alaska, Alberta, Arizona, British Columbia, California, Colorado, Idaho, Montana, Nevada, New Mexico, Northwest Territories, Oregon, Québec, South Dakota, Utah, Washington, Wyoming, Yukon, and parts of Canada, this plant is valued for its culinary uses in local cuisines. One distinctive feature of Mountain Dandelion is its bright orange flowers that appear during the summer months, adding a splash of color to the landscape. The edible leaves can be harvested from this subshrub or forb/herb, making it a useful addition to gardens and landscapes. For propagation, gardeners may use division or seed sowing. While not medicinal, Mountain Dandelion is an important part of the ecosystem in its native range and offers both ornamental and culinary value.