Mountain Dandelion

Mountain Dandelion (Agoseris aurantiaca) is a perennial forb or herb that thrives in the mountainous regions of western North America, from Alaska and Alberta to California and Wyoming. Known for its edible leaves, this plant grows up to 0.6 meters tall and prefers light, full sun with well-drained soil ranging from sandy to medium texture. It can tolerate both dry and moist conditions, thriving within a pH range of 6.6 to 7.5. Native to Alaska, Alberta, Arizona, British Columbia, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, South Dakota, Utah, Washington, Wyoming, Yukon, and Québec, it is valued for its culinary uses in local cuisines. One distinctive feature of this plant is its bright orange flowers that appear during the summer months, adding a splash of color to the landscape.