— Short, snippet-friendly answers to the most-asked questions about Mountain Dandelion (Agoseris aurantiaca). For the full profile with citations, open the main page.
Mountain Dandelion (Agoseris aurantiaca) is a perennial herb that thrives in the mountainous regions of western North America, ranging from Alaska and Alberta to California and Wyoming. Mountain Dandelion (Latin: Agoseris aurantiaca) is an edible plant catalogued in PlantSage.
Mountain Dandelion is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Mountain Dandelion is a member native to ASK, ABT, ARI, BRC, CAL, and COL. Mountain Dandelion thrives in full sun and prefers well-draining to moist soils with a pH between 6.6 and 7.5.
Mountain Dandelion grows best in full sun light, dry, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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