— Short, snippet-friendly answers to the most-asked questions about Persian Silk Tree (Albizia julibrissin). For the full profile with citations, open the main page.
The Persian Silk Tree (Albizia julibrissin) is a deciduous tree in the Fabaceae or leguminosae family, native to Manchuria but now widely cultivated across Asia, including regions such as Assam, Bangladesh, China, India, Iran, Japan, Korea, Myanmar, Nepal, Pakistan, Taiwan, Tibet… Persian Silk Tree (Latin: Albizia julibrissin) is an edible plant catalogued in PlantSage.
Persian Silk Tree is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Persian Silk Tree is a member native to ASS, BAN, CHN, CHC, CHS, and EHM. The Persian Silk Tree is a perennial that thrives in full sun to partial sun and shade.
Persian Silk Tree grows best in USDA zone 6-9, full sun, partial sun/shade light, dry, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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