Alisma canaliculatum
Alisma canaliculatumfam. Apiaceae
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Pl. 11CD — Alisma canaliculatum
Alisma canaliculatumAlisma canaliculatumAlisma canaliculatumAlisma canaliculatumAlisma canaliculatumAlisma canaliculatumAlisma canaliculatumAlisma canaliculatumAlisma canaliculatumAlisma canaliculatumAlisma canaliculatumAlisma canaliculatumAlisma canaliculatumAlisma canaliculatum
IOverview
Overview
Alisma canaliculatum, a perennial plant native to regions including China and Japan, thrives in wet environments such as marshes and along the edges of ponds. Known for its edible leaves, this plant is often found growing in light sandy, medium, or clay soils under full sun conditions. Hardy from zones 5-9, it can reach heights of about 0.8 meters. Its adaptability to various soil types and its utility as a food source make Alisma canaliculatum an interesting addition to gardens and natural settings alike.
Quick answers
What is Alisma canaliculatum?
Alisma canaliculatum, a perennial plant native to regions including China and Japan, thrives in wet environments such as marshes and along the edges of ponds. Known for its edible leaves, this plant is often found growing in light sandy, medium, or clay soils under full sun conditions.
Growingconditions · propagation · uses
VCultivation
Cultivation
Alisma canaliculatum thrives in full sun and requires wet conditions, making it suitable for areas with consistent moisture. It prefers light (sandy), medium, or heavy (clay) soils. This perennial is hardy in zones 5-9 and grows to a height of 0.8 meters. For propagation, division of the plant’s rhizomes can be effective. The edible parts are its leaves, which can be harvested throughout the growing season.
Light
Full sun
Water
Wet, Water
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
5-9
Life cycle
Perennial
Mature size
0.8 m tall
For first-time growers
How to grow Alisma canaliculatum for the first time
8steps
Start with Alisma canaliculatum as a simple, low-maintenance perennial for your garden.
- 1
What you'll need
Alisma canaliculatum plants or seeds, potting soil, containers if planting in pots.
- 2
Best time to plant
Plant Alisma canaliculatum in spring after the last frost or in early fall.
- 3
Soil and container prep
Use well-draining soil with a mix of light, medium, and heavy textures. Ensure containers have drainage holes.
- 4
Sowing or transplanting
Transplant young plants from nursery pots into the garden or sow seeds directly in the ground.
- 5
First two weeks
Water regularly to keep soil consistently moist, especially during dry spells. Monitor for pests and diseases.
- 6
Ongoing care
Provide full sun exposure and water when the top inch of soil feels dry. Fertilize sparingly with a balanced organic fertilizer.
- 7
Harvest or pruning
Prune dead leaves to maintain plant health and appearance, but avoid cutting back too much as it may affect growth.
- 8
Common mistakes
Overwatering, planting in poorly drained soil, neglecting regular watering during dry spells, using chemical fertilizers, and pruning too aggressively.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Alisma canaliculatum are edible and are typically consumed fresh or used in various preparations. They can be eaten raw in salads or cooked as a vegetable. Skip the detailed preparation methods to maintain brevity.
Contextrange · companions · related
VIIDistribution
8 native · 0 introduced
Distribution
8 native · 0 introducedDistribution across1 continent· 8 native
Asia4 regions
native (4)ChinaJapanSouth KoreaTaiwan
Broader regions
native:Nansei-shoto, Kuril Is.
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Apiaceae), common use cases, and growing requirements.
same family · Apiaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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Companion planting
Compare with similar plants
Growing zone
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