Allanblackia parviflora

Allanblackia parviflora, commonly known as Allanblackia parviflora, is a tall tree native to the tropical forests of Ghana, Guinea, Ivory Coast, Liberia, and Sierra Leone. This member of the Fabaceae family thrives in moist environments with light to partial shade, making it adaptable to various soil types including sandy, medium, and clay soils. Growing up to 20 meters tall, Allanblackia parviflora is notable for its edible fruit and seeds, which are an important source of oil used in cosmetics and food products. Its ability to grow in diverse conditions makes it a valuable species both economically and ecologically within its native range. In cultivation, Allanblackia parviflora thrives in full to partial sun and prefers moist soil that can be light (sandy), medium, or heavy (clay). It is hardy in temperate regions with a range of 10-12. This tree grows up to 20 meters tall and produces edible fruit and seeds. Ensure the planting site has good drainage and regular watering to keep the soil consistently moist. Propagate through seed or cuttings.