African Walnut

African Walnut, scientifically known as Coula edulis and belonging to the Fabaceae family, is a large tree native to the tropical regions of West and Central Africa, including Benin, Cabinda, Cameroon, Congo, Equatorial Guinea, Gabon, Ghana, Ivory Coast, Liberia, Nigeria, Sierra Leone, and Zaïre. This tree thrives in habitats that offer light to partial shade with moist soil, which can be either sandy, medium, or clay-like. It is hardy in zones 10-12 and can grow up to 20 meters tall. The African Walnut is highly valued for its edible seed, making it an important food source in local communities. The tree's adaptability to various soil types while still requiring moisture makes it a versatile addition to diverse ecosystems. Additionally, the African Walnut has practical utility as a fire starter and lumber source, with its seeds also being used to produce oil. In cultivation, African Walnut thrives best in full to partial sun and requires moist, well-draining soil that can be light (sandy), medium, or heavy (clay). For propagation, seeds are the preferred method. Ensuring adequate moisture is crucial for optimal growth.