Giant onion

Allium giganteum, commonly known as giant garlic, is a member of the Alliaceae family and can be found in the dry to moist regions of Afghanistan, Iran, Tajikistan, Turkmenistan, and Uzbekistan. This hardy plant thrives in full sun and well-draining soil types ranging from light (sandy) to medium, with a hardiness zone of 6-10. Known for both its edible and medicinal properties, it produces large, flavorful bulbs and leaves that can be harvested. Its distinctive feature is the towering height of up to 2 meters, making it an impressive ornamental addition to gardens while also serving as a valuable food source.