— Short, snippet-friendly answers to the most-asked questions about Peruvian Lily (Alstroemeria aurea). For the full profile with citations, open the main page.
The Peruvian Lily, scientifically known as Alstroemeria aurea, is a perennial plant native to the central and southern regions of Argentina and Chile, specifically the areas of Chile Central and Chile South, as well as Argentina South. Peruvian Lily (Latin: Alstroemeria aurea, family Liliaceae) is an edible plant catalogued in PlantSage.
Peruvian Lily is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Peruvian Lily is a member of the Liliaceae family native to AGS, CLC, and CLS. Peruvian Lily thrives in full to partial sun, requiring moist soil that can be light (sandy), medium, or heavy (clay).
Peruvian Lily grows best in USDA zone 7-10, full sun, partial sun/shade light, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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