Peruvian Lily
Alstroemeria aureafam. Liliaceae
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Pl. EDA8 — Alstroemeria aurea
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IOverview
Overview
Peruvian Lily, known botanically as Alstroemeria aurea, is a perennial plant native to the central and southern regions of Argentina and Chile. This species thrives in full to partial sun with moist soil that can be light (sandy), medium, or heavy (clay). It grows up to 1 meter tall and is hardy in USDA zones 7-10. Peruvian Lily is valued both for its ornamental appeal and as an edible plant; the roots are considered edible. Its distinctive features include vibrant blooms that add color to gardens and landscapes, making it a popular choice among gardeners.
Quick answers
What is Peruvian Lily?
Peruvian Lily, known botanically as Alstroemeria aurea, is a perennial plant native to the central and southern regions of Argentina and Chile. This species thrives in full to partial sun with moist soil that can be light (sandy), medium, or heavy (clay).
Growingconditions · propagation · uses
VCultivation
Cultivation
Peruvian Lily thrives in full to partial sun and requires moist soil that can be light (sandy), medium, or heavy (clay). It is hardy in zones 7-10 and grows as a perennial reaching up to 1 meter in height. Propagate through root division for best results. Ensure the plant has adequate moisture, especially during dry periods, to maintain its health and vibrant blooms.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
7-10
Life cycle
Perennial
Mature size
1.0 m tall
For first-time growers
How to grow Peruvian Lily for the first time
8steps
Start with a simple planting of Peruvian Lily to enjoy its vibrant blooms and learn about basic gardening.
- 1
What you'll need
Peruvian Lily bulbs, well-draining soil, a container or garden bed, water.
- 2
Best time to plant
Plant in spring after the last frost or in fall before the first freeze.
- 3
Soil and container prep
Use light, medium, or heavy soil depending on your preference. Ensure good drainage.
- 4
Sowing or transplanting
Plant bulbs 5-10 cm deep and 15-20 cm apart in a sunny spot.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged. Monitor for pests.
- 6
Ongoing care
Provide full sun or partial shade, and water when the top inch of soil feels dry.
- 7
Harvest or pruning
Prune dead flowers to encourage more blooms and remove yellow leaves for a tidy appearance.
- 8
Common mistakes
Overwatering, planting in heavy clay soil without drainage, neglecting to prune dead foliage.
VIEdible & utility
Edible & utility
Edible parts:Root
Edible uses: The Peruvian Lily (Alstroemeria aurea) is edible and its roots can be consumed. Typically, the roots are dug up and prepared by boiling or roasting before eating.
Contextrange · companions · related
VIIDistribution
3 native · 5 introduced
Distribution
3 native · 5 introducedDistribution across1 continent· 3 native· 5 introduced
Europe1 region
introduced (1)United Kingdom
Broader regions
native:Chile South, Argentina South, Chile Central
introduced:New Zealand South, New Zealand North, Tasmania, Victoria
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Liliaceae), common use cases, and growing requirements.
same family · Liliaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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Companion planting
Compare with similar plants
Growing zone
XII
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