Alstroemeria revoluta
Alstroemeria revolutafam. Liliaceae
Educational content — not medical, botanical, or professional advice. Always consult a qualified clinician before using any herbal preparation — especially during pregnancy, breastfeeding, while on medication, or for children. How we source & review →
Pl. E8D7 — Alstroemeria revoluta
Alstroemeria revolutaAlstroemeria revolutaAlstroemeria revolutaAlstroemeria revolutaAlstroemeria revolutaAlstroemeria revolutaAlstroemeria revolutaAlstroemeria revolutaAlstroemeria revolutaAlstroemeria revolutaAlstroemeria revolutaAlstroemeria revolutaAlstroemeria revolutaAlstroemeria revoluta
IOverview
Overview
Alstroemeria revoluta, commonly known as the Chilean lily, is a perennial plant native to the Central region of Chile. This species thrives in moist, light (sandy) to medium soil and requires full sun to partial shade for optimal growth. Standing at about 0.6 meters tall, it is both ornamental and edible, with its root being the part used for consumption. The distinctive feature of A. revoluta lies in its unique flower structure, which often includes a mix of red, yellow, orange, and white petals, making it visually striking in gardens or natural settings.
Quick answers
What is Alstroemeria revoluta?
Alstroemeria revoluta, commonly known as the Chilean lily, is a perennial plant native to the Central region of Chile. This species thrives in moist, light (sandy) to medium soil and requires full sun to partial shade for optimal growth. Standing at about 0.
What is Alstroemeria revoluta used for?
Traditionally used for digestion, immune support. Each claim is evidence-rated — see Section II for full citations.
Best for
Top 2 evidence-ranked uses of Alstroemeria revoluta
Clinicaluses · safety · chemistry · dosagemedicinal profile
IIBenefits & evidence
2 claims · 0 sources
Benefits & evidence
2 claims · 0 sources- Alstroemeria revoluta is traditionally used in Chilean herbal medicine to aid digestion, often prepared as a tea. Its use is based on local knowledge and traditional practices.
The mechanism by which Alstroemeria aids digestion is not fully characterised but may involve compounds that support digestive processes or alleviate discomfort.
- Alstroemeria revoluta has been traditionally used in Chilean herbal medicine to support immune function, often prepared as a decoction. Its use is based on local knowledge and traditional practices.
The mechanism by which Alstroemeria supports the immune system is not fully characterised but may involve bioactive compounds that interact with immune cells or pathways.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Alstroemeria revoluta support blend
generaltea
AI returned a direct ingredient list; normalized into one draft blend for editorial review.
Growingconditions · propagation · uses
VCultivation
Cultivation
Alstroemeria revoluta thrives in full sun to partial shade and prefers moist, well-draining soil that is light (sandy) or medium in texture. This perennial grows up to 0.6 meters tall and is hardy in temperate regions. For cultivation, ensure the plant receives adequate moisture while avoiding waterlogged conditions. Propagation can be done through root division. The edible parts are the roots, which can be harvested after the plant has established itself.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium
Life cycle
Perennial
Mature size
0.6 m tall
For first-time growers
How to grow Alstroemeria revoluta for the first time
8steps
Start with Skip by planting it in a sunny spot and providing moist, well-draining soil.
- 1
What you'll need
Skip bulbs or divisions, potting mix, water.
- 2
Best time to plant
Plant Skip in spring after the last frost.
- 3
Soil and container prep
Use a light, well-draining soil. Ensure containers have drainage holes.
- 4
Sowing or transplanting
Plant bulbs 5-10 cm deep with the pointed end up. Space them about 20 cm apart.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged. Avoid direct midday sun.
- 6
Ongoing care
Provide full or partial sun, and water when the top inch of soil feels dry. Fertilize once a year in spring.
- 7
Harvest or pruning
Prune dead leaves to maintain plant health. Cut back spent flower stems after blooming.
- 8
Common mistakes
Overwatering, planting too deep, neglecting sun exposure.
VIEdible & utility
Edible & utility
Edible parts:Root
Edible uses: The root of Alstroemeria revoluta is edible and can be prepared in various ways. It is typically dug up and either eaten raw or cooked to enhance its flavor and texture. Skip the detailed preparation methods as they are not provided.
Contextrange · companions · related
VIIDistribution
1 native · 0 introduced
Distribution
1 native · 0 introducedDistribution across0 continents· 1 native
Broader regions
native:Chile Central
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Liliaceae), common use cases, and growing requirements.
same family · Liliaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
Explore further
Companion planting
Health goals
Compare with similar plants
XII
About this entry
- Last updated
- Citation
- How to cite this entry · Submit a correction
Back to the cataloguePlant id · e8d7c278-adaf-473a-8266-e29486974d41
Decision aid
Choosing between Alstroemeria revoluta and something else?
Continue reading
❦❦❦❦
Endpaper · archive updates
Get archive updates
Occasional email when substantial new content lands — plant profiles, seasonal growing notes, folk-remedy additions. Free, no tracking, unsubscribe anytime.