Amaranthus mangostanus, commonly known as Indian spinach or Indian kale, is an annual herb that thrives in moist conditions and full sun. Native to regions including Assam, Bangladesh, Borneo, India, Jawa, Laos, Lesser Sunda Islands, Line Islands, Malaya, Maluku, Myanmar, Nepal, New Guinea, Philippines, Solomon Islands, Sri Lanka, Sulawesi, Sumatera, Thailand, and Vietnam, this plant is valued for its edible parts—leaves, stems, and seeds—which can be harvested throughout the year. One distinctive feature of A. mangostanus is its ability to grow up to 1.5 meters in height, making it a notable presence in gardens and fields where it is cultivated both for its nutritional value and ornamental appeal.
Amaranthus mangostanus, commonly known as Indian spinach or Indian kale, is an annual herb that thrives in moist conditions and full sun.
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