— Short, snippet-friendly answers to the most-asked questions about Amaranthus mangostanus (Amaranthus mangostanus). For the full profile with citations, open the main page.
Amaranthus mangostanus, commonly known as Indian spinach or Indian kale, is an annual herb native to regions including Assam, Bangladesh, Borneo, India, Jawa, Laos, Lesser Sunda Islands, Line Islands, Malaya, Maluku, Myanmar, Nepal, New Guinea, Philippines, Solomon Islands, Sri L… Amaranthus mangostanus (Latin: Amaranthus mangostanus) is an edible plant catalogued in PlantSage.
Amaranthus mangostanus is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Amaranthus mangostanus is a member native to ASS, BAN, BOR, IND, JAW, and LAO. Amaranthus mangostanus thrives in full sun and prefers moist soil that is light (sandy), medium, or heavy (clay).
Amaranthus mangostanus grows best in full sun light, moist water, and annual life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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