Scarlet Pimpernel (Anagallis arvensis) is an annual plant native to a wide range of countries including Afghanistan, Albania, Algeria, and Austria. Known for its distinctive bright red flowers that open only on sunny days, this plant thrives in various soil types, from light sandy to heavy clay, with a preference for pH levels between 6.5 and 7. It is commonly found across Europe, North Africa, the Middle East, and parts of Asia. Scarlet Pimpernel is edible, with its leaves and shoots being palatable. Its native range extends from Afghanistan to Yemen, making it adaptable to diverse climates.
Scarlet Pimpernel (Anagallis arvensis) is an annual plant native to a wide range of countries including Afghanistan, Albania, Algeria, and Austria.
Start with Scarlet Pimpernel as a simple, low-maintenance annual for your garden.
Scarlet Pimpernel seeds or young plants, small pots if starting from seed.
Plant in spring after the last frost, or start seeds indoors about 6 weeks before planting out.
Use well-draining soil with a pH between 6.5 and 7. Ensure containers are at least 10 cm deep.
Direct sow seeds in the garden, spacing them about 20-30 cm apart. Alternatively, plant young seedlings outdoors.
Water regularly to keep soil moist but not waterlogged. Shield from strong sun if necessary.
Provide light watering as needed and deadhead spent flowers for continuous bloom. Watch for pests like aphids.
Prune back plants to encourage bushiness and prevent legginess, especially if you want more blooms.
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