— Short, snippet-friendly answers to the most-asked questions about Scarlet Pimpernel (Anagallis arvensis). For the full profile with citations, open the main page.
Scarlet Pimpernel (Anagallis arvensis) is an annual plant native to a wide range of countries including Afghanistan, Albania, Algeria, and Austria. Scarlet Pimpernel (Latin: Anagallis arvensis) is an edible plant catalogued in PlantSage.
Scarlet Pimpernel is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Scarlet Pimpernel is a member native to AFG, ALB, ALG, AUT, AZO, and BAL. Scarlet Pimpernel thrives in light to medium soils that are well-draining or clayey, with a pH between 6.5 and 7.
Scarlet Pimpernel grows best in USDA zone 6-9, 7/10 light, dry, moist water, and annual life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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