Anthriscus cerefolium

Anthriscus cerefolium, commonly known as cow parsley or fool's parsley, is a biennial herb native to the Mediterranean and Central Asia. It thrives in moist, light to heavy soils with a pH of 7–7.5, making it adaptable but preferring well-drained conditions. This plant can be found across Europe, parts of Africa, and Asia, from Afghanistan to Turkey. Cow parsley is known for its edible flowers, which are often used in culinary applications. Its distinctive white umbels and fern-like leaves set it apart, earning it a place both as an ornamental garden addition and a culinary herb.