Cow Parsley

Cow Parsley, scientifically known as Anthriscus sylvestris, is a biennial plant native to regions including Albania, Algeria, and various European countries such as Austria, Belarus, and Belgium. It thrives in diverse habitats across Europe, Asia, and Africa, from the Mediterranean to Siberia. Known for its edible leaves and roots, Cow Parsley can be found growing in light to full sun conditions, preferring moist or dry soil types ranging from light sandy to heavy clay. Hardy in zones 6-9, this plant reaches a height of about 1.2 meters and is often used as an ornamental due to its delicate white flowers that resemble tiny umbrellas.